My mom recently made these to-die-for cinnamon rolls, and I thought I would give it a try on this good Sunday morning!
It is SO easy, so I thought I would share with y’all! They are YUMMMMMYY and so not fat-induced are totally calorie-free. NOT. But, you won’t be disappointed!
So, you will need 3 ingredients. Rhodes frozen cinnamon rolls, a box of cook-n-serve Vanilla pudding mix and a stick of butter.
Spray a 9×13 glass pan with cooking spray to avoid sticking. Take the Rhodes rolls out of the bag and put them in a 9×13 glass pan, leaving a little room between them.
Spread the Vanilla pudding mix over all of the frozen cinnamon rolls.
Melt a stick of butter and pour over the pudding-topped cinnamon rolls.
Spray plastic wrap with cooking spray on one side. Cover the cinnamon rolls with the sprayed side down and refrigerate over night.
The next morning, take the cinnamon rolls out of the refrigerator 45 minutes before baking to rise. When the cinnamon rolls have doubled in size, they are ready to be baked!
Bake at 350 degrees for 15-20 minutes and then spread with the icing that came with the Rhodes rolls.
Tucker must’ve thought I made these for him. 🙂
Enjoy!
Oh my goodness my husband would DIE! Those look amazing! 🙂 I'll have to try those!
xo
Wow those look super duper easy!!!! I'll have to try them soon! I know this will come as no surprise whatsoever but I have that chevron dish towel too 🙂 Lulu is always down at my feet and at full attention when I'm cooking – for some reason the dog babies think it all revolves around them 😉
mmm these look amazing! and Tucker is too cute for his own good!
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